On Thu, 1 Feb 2018 10:22:22 -0500, Dave Smith
> wrote:

>On 2018-02-01 10:09 AM, jmcquown wrote:
>> On 1/31/2018 10:06 PM, graham wrote:
>>> On 2018-01-31 8:00 PM, jmcquown wrote:
>>>> On 1/31/2018 12:07 PM, Gary wrote:
>>>>> Terry Coombs wrote:
>>>>>>
>>>>>> I'm thinking pork loin steaks Parmesan(using some of my spaghetti
>>>>>> sauce
>>>>>> from the freezer)with pasta, garlic bread , and a nice green salad . I
>>>>>> might open that bottle of Stone Hill Golden Spumante , or may have the
>>>>>> Curling Vine Perfect Red . Either would go well with this meal .
>>>>>
>>>>> Up front I'll say, "just teasing." (and I really am)
>>>>> IMO, drinking any wine with any meal will make it a good meal,
>>>>> depending on how much you drink (to cleanse the pallette. ehh)
>>>>>
>>>> Up front I'll say "just teasing" * This just goes to show what you
>>>> know about food and wine.* Not all food can be made to taste good no
>>>> matter how much wine you drink. LOL
>>>>
>>> Cider, that is hard cider to USians here, goes very well with curries
>>> where wine would be wasted.
>>
>> I don't know about hard cider, I've never actually tasted it.* I
>> wouldn't be opposed to trying a sip.
>>
>> I can't see wine going well with curries.* I doubt wine would make the
>> taste of McDonald's hamburgers better, either.* Hey Gary, I'm "just
>> teasing"
>>
>
>
>Gewurztraminer often works well with spicy dishes.

The wine that goes best with Indian cooking is Retsina.