On Thu, 1 Feb 2018 13:35:47 -0800 (PST), dsi1 >
wrote:

>On Thursday, February 1, 2018 at 7:57:34 AM UTC-10, Cindy Hamilton wrote:
>> On Thursday, February 1, 2018 at 11:58:16 AM UTC-5, dsi1 wrote:
>> > On Thursday, February 1, 2018 at 1:34:45 AM UTC-10, Cindy Hamilton wrote:
>> > >
>> > > Here is one of the links I found:
>> > > <http://www.spxflow.com/en/assets/pdf/GS_butter_production_07_12_GB_web.pdf>
>> > >
>> > > Cindy Hamilton
>> >
>> > What's your interpretation of what happens to the buttermilk from this paper? It seems pretty sketchy.
>>
>> Not quite halfway down there's a flowchart. The fate of buttermilk is
>> on the right.
>>
>> Cindy Hamilton
>
>What I think happens is that the buttermilk is fermented to produce cultured buttermilk which is then dehydrated or not dehydrated. It is evidently also used to produce other cultured milk products.

This is turning into a real Buttermilk Gate. But Rocky, why think and
guess when you can look it up and see that it's made from normal milk?

https://en.wikipedia.org/wiki/Buttermilk