On Thu, 1 Feb 2018 13:28:35 -0800 (PST), "
> wrote:

>On Thursday, February 1, 2018 at 1:21:44 AM UTC-6, Michael OConnor wrote:
>>
>> Hardboiled eggs, Duke's Mayo, a dash of Zatarain's Creole or a grainy Mustard, a dash of Texas Pete's hot sauce, dash of horseradish (just enough so you can barely taste it), maybe 1/32 teaspoon per sandwich, maybe less), a little diced onion and maybe one jalapeno slice out of the jar diced up per sandwich (the onion and jalapeno are in lieu of relish, as I don't like pickles), salt, pepper and Old Bay seasoning.
>>
>Your recipe sounds more like a spicy dip.

I make egg salad often, mostly all I add to chopped eggs is Hellman's
sandwich spread... I'll add fresh minced curly leaf parsley and
dillweed if I have it.