"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And today I bought too much. Am currently in the middle of making
>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>> the next day will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything
>> I can do with that?
>>
>> Thanks!
>
> If you are not on a diet, it is very good to just drink it. Tastes like
> whole milk, but very rich in milkfat. I use it in coffee. And it will keep
> at least a month (usually more) in the refrigerator if you keep it in the
> original container and don't contaminate it with any bacteria, etc.
>
> You could also use it to make puddings and the like. Again, it works just
> like milk, but richer tasting.

I can't stand milk. Nobody here drinks it. I guess I could make a pudding
out of it. I just don't want the large container in the fridge. Thanks!