"Roy" > wrote in message
...
> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>> I think I have only ever bought this stuff maybe three times in my life.
>> And
>> today I bought too much. Am currently in the middle of making crustless
>> muffin tin quiches. Quite a few types. And either tomorrow or the next
>> day
>> will use a little more for hominy casserole.
>>
>> Ideas for what to do with the rest of it? I have some chicken. Anything I
>> can do with that?
>>
>> Thanks!
>
> Oh my living, loving GAWD!!! JULIE how could you have progressed this far
> in life without the knowledge of "half-and-half"? It is just a rich cream
> which
> can be used in thousands of recipes that call for CREAM. I use it on
> cereal and desserts of all kinds, on canned and fresh fruit.
> You must have lived in isolation for eons.
> =====

Because I never use cream either! I rarely eat cereal and when I do, it is
dry. Rarely eat fruit or desserts. I don't like cream or milk. Never have.
Dunno if the gardener eats pudding but I suppose I could try.