On 2/2/2018 4:00 AM, Julie Bove wrote:
>
> "Hank Rogers" > wrote in message
> news
>> Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my
>>> life.
>>> And today I bought too much. Am currently in the middle of making
>>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>>> the next day will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>> I can do with that?
>>>
>>> Thanks!
>>
>> If you are not on a diet, it is very good to just drink it. Tastes
>> like whole milk, but very rich in milkfat. I use it in coffee. And it
>> will keep at least a month (usually more) in the refrigerator if you
>> keep it in the original container and don't contaminate it with any
>> bacteria, etc.
>>
>> You could also use it to make puddings and the like. Again, it works
>> just like milk, but richer tasting.
>
> I can't stand milk.* Nobody here drinks it. I guess I could make a
> pudding out of it. I just don't want the large container in the
> fridge. Thanks!

* Freeze it . Use an ice tray , then bag the cubes to use later .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown