On 2/2/2018 3:02 AM, Julie Bove wrote:
>
> "Roy" > wrote in message
> ...
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my
>>> life. And
>>> today I bought too much. Am currently in the middle of making crustless
>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>> next day
>>> will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which
>> can be used in thousands of recipes that call for CREAM. I use it on
>> cereal and desserts of all kinds, on canned and fresh fruit.
>> You must have lived in isolation for eons.
>> =====
>
> Because I never use cream either! I rarely eat cereal and when I do, it
> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
> have. Dunno if the gardener eats pudding but I suppose I could try.

You might start him out with a simple canned pudding...

No sense going to the effort if he's picky.