On Fri, 2 Feb 2018 09:25:02 -0500, Dave Smith
> wrote:

>On 2018-02-02 2:01 AM, Roy wrote:
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which can be used in thousands of recipes that call for
>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>> fresh fruit. You must have lived in isolation for eons. =====
>
>You've been here long enough to know her game. Ask a dumb question and
>then shoot down all the suggestions about why she can't do that. Then
>she will get the negative comments. It's all about the attention.

half and half can be purchased in 8,16,32,64 ounce containers that I
am aware of. You have a recipe, it says how much it needs, you buy
the appropriate size container. Problem solved. If she has a large
container of it left over, it's her fault, she bought wrong. This
post from the OP was a red herring for another 400 reply thread. You
know the kind of deal. You open up the cooking group and there are
104 new posts overnight, then you find out 97 are from Julie telling
people in thousand word replies why she can't or won't do as
suggested.
Bah!
Janet US