On Thu, 1 Feb 2018 20:21:06 -0700, Caída de la casa >
wrote:

>On 2/1/2018 6:11 PM, Nancy2 wrote:
>>
>> Personally, I think it's silly to run an appliance for 40 min. to 2 hours for hard-boiled eggs. My little
>> Oster egg cooker does 1 to 8 hard-cooked eggs perfectly in approx. 10 minutes. It has a built-in
>> water measure level for hard, poached or soft-cooked eggs, and they peel perfectly no matter how
>> fresh they are...just laid, or laid six weeks ago. I got my first cooker as a wedding present in 1962
>> (had never seen one before) and it still works without trouble. It has had pretty heavy use.
>> But, you pays yer money and you takes yer choice, as they say. This device, easily stored in a
>> cupboard, is my choice.
>
>Well no worries there, but it's OK to do double duty on a sous vide too.

A sous vide sounds like something yoose Euro girls use to freshen
their nookie... essentially a basin, lemon water, and a bottle brush.
LOL