On 2/2/2018 11:19 AM, dsi1 wrote:
> On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>>
>> I really ought to starting cooking stuff with spam. My husband loves it but
>> I never include it in cooked dishes.
>>
>> I showed him that pic and he was very enthusiastic Does the rice not fall
>> apart when you take off the cling film?
>>
>> I need a recipes please?
>
> Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam and seaweed was laid on the plastic wrap and a ball of hot rice is put on top of that. You have to use a short or med. grain rice for this. Long grain rice will just fall apart.
>
> The whole thing is rolled up in the wrap and the two ends of the wrap are twisted to squeeze the whole thing into shape. You end up with a nicely shaped and wrapped Spam musubi that's ready to be eaten anywhere.
>
> I didn't come up with this. I saw it being done at the Korean joint down at the mall.
>
> https://www.amazon.com/photos/share/...RStBST9Ysl5cpd
>

Wow does that ever beat a simple sammich for lunch!

Well done.