Julie Bove wrote:
>
> "Roy" > wrote in message
> ...
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>> I think I have only ever bought this stuff maybe three times in my
>>> life. And
>>> today I bought too much. Am currently in the middle of making crustless
>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>> next day
>>> will use a little more for hominy casserole.
>>>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I
>>> can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which
>> can be used in thousands of recipes that call for CREAM. I use it on
>> cereal and desserts of all kinds, on canned and fresh fruit.
>> You must have lived in isolation for eons.
>> =====
>
> Because I never use cream either! I rarely eat cereal and when I do, it
> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
> have. Dunno if the gardener eats pudding but I suppose I could try.

HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
simply throw it out as others suggested?

What the hell did you think half and half was? Oh no... no ... say it
ain't so!