CaÃ*da de la casa wrote:
> On 2/2/2018 3:02 AM, Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life. And
>>>> today I bought too much. Am currently in the middle of making crustless
>>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>>> next day
>>>> will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I
>>>> can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do,
>> it is dry. Rarely eat fruit or desserts. I don't like cream or milk.
>> Never have. Dunno if the gardener eats pudding but I suppose I could try.
>
> You might start him out with a simple canned pudding...
>
> No sense going to the effort if he's picky.

And then lay some half and half on him after he eats the canned pudding?