Uses for half and half?
On Fri, 2 Feb 2018 15:04:03 -0600, Hank Rogers >
wrote:
>Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do, it
>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>> have. Dunno if the gardener eats pudding but I suppose I could try.
>
>HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
>simply throw it out as others suggested?
>
>What the hell did you think half and half was? Oh no... no ... say it
>ain't so!
I thought it was half pork mince/half beef mince. After seeing it, I
might have realised my mistake.
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