On Friday, February 2, 2018 at 11:31:16 AM UTC-10, Hank Rogers wrote:
> dsi1 wrote:
>
> I like misubi, but haven't made it in a while. I used calrose rice as
> it's the closest I can get to sticky short grain rice. Fried the spam
> and added a little oyster sauce near the end. I have a neat little
> misubi press (made of plexiglas) which works great over saran wrap, and
> makes two at a time.
>
> It's poor man's sushi, but I like it as well as some sushi I have had.

You culinary skills and taste are most excellent!