"Terry Coombs" > wrote in message
news
> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>
>> "Hank Rogers" > wrote in message
>> news
>>> Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life.
>>>> And today I bought too much. Am currently in the middle of making
>>>> crustless muffin tin quiches. Quite a few types. And either tomorrow or
>>>> the next day will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken. Anything
>>>> I can do with that?
>>>>
>>>> Thanks!
>>>
>>> If you are not on a diet, it is very good to just drink it. Tastes like
>>> whole milk, but very rich in milkfat. I use it in coffee. And it will
>>> keep at least a month (usually more) in the refrigerator if you keep it
>>> in the original container and don't contaminate it with any bacteria,
>>> etc.
>>>
>>> You could also use it to make puddings and the like. Again, it works
>>> just like milk, but richer tasting.
>>
>> I can't stand milk. Nobody here drinks it. I guess I could make a pudding
>> out of it. I just don't want the large container in the fridge. Thanks!
>
> Freeze it . Use an ice tray , then bag the cubes to use later .

No ice cube trays or freezer space but thanks!