"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>>
>> "Roy" > wrote in message
>> ...
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>>> I think I have only ever bought this stuff maybe three times in my
>>>> life. And
>>>> today I bought too much. Am currently in the middle of making crustless
>>>> muffin tin quiches. Quite a few types. And either tomorrow or the
>>>> next day
>>>> will use a little more for hominy casserole.
>>>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I
>>>> can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which
>>> can be used in thousands of recipes that call for CREAM. I use it on
>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>> You must have lived in isolation for eons.
>>> =====
>>
>> Because I never use cream either! I rarely eat cereal and when I do, it
>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>> have. Dunno if the gardener eats pudding but I suppose I could try.
>
> HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you simply
> throw it out as others suggested?
>
> What the hell did you think half and half was? Oh no... no ... say it
> ain't so!

I know what it is. I bought it for two specific recipes. One is a hominy
casserole that I will likely make once and never again. I just bought too
much and wanted to find another use for it, which I did. Chicken.