Uses for half and half?
"Bryce" > wrote in message
...
> On Fri, 2 Feb 2018 15:04:03 -0600, Hank Rogers >
> wrote:
>
>>Julie Bove wrote:
>>>
>>> "Roy" > wrote in message
>>> ...
>>>>
>>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>>> far in life without the knowledge of "half-and-half"? It is just a
>>>> rich cream which
>>>> can be used in thousands of recipes that call for CREAM. I use it on
>>>> cereal and desserts of all kinds, on canned and fresh fruit.
>>>> You must have lived in isolation for eons.
>>>> =====
>>>
>>> Because I never use cream either! I rarely eat cereal and when I do, it
>>> is dry. Rarely eat fruit or desserts. I don't like cream or milk. Never
>>> have. Dunno if the gardener eats pudding but I suppose I could try.
>>
>>HaHaHaHa ... if you NEVER like or use milk or cream, why didn't you
>>simply throw it out as others suggested?
>>
>>What the hell did you think half and half was? Oh no... no ... say it
>>ain't so!
>
> I thought it was half pork mince/half beef mince. After seeing it, I
> might have realised my mistake.
I didn't even know there was such a thing!
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