"Dave Smith" > wrote in message
...
> On 2018-02-02 2:01 AM, Roy wrote:
>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>
>>> Ideas for what to do with the rest of it? I have some chicken.
>>> Anything I can do with that?
>>>
>>> Thanks!
>>
>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>> far in life without the knowledge of "half-and-half"? It is just a
>> rich cream which can be used in thousands of recipes that call for
>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>> fresh fruit. You must have lived in isolation for eons. =====
>
> You've been here long enough to know her game. Ask a dumb question and
> then shoot down all the suggestions about why she can't do that. Then she
> will get the negative comments. It's all about the attention.

It wasn't a dumb question to me! I'm sure that both of my grandmas were very
familiar with cream. Maternal lived on a farm and often made her own butter
and ice cream. Paternal grew up on a dairy farm.

As a child, I can only ever recall having cream in the house once. I asked
for it to make butter. My mom wasn't much of a cook and never made anything
with cream. And most of the time, the milk that we had was powdered.

I tend to eat more whole foods for myself like beans, rice and vegetables.
So cream in any form is not something I ever dealt with much.