"U.S. Janet B." > wrote in message
...
> On Fri, 2 Feb 2018 09:25:02 -0500, Dave Smith
> > wrote:
>
>>On 2018-02-02 2:01 AM, Roy wrote:
>>> On Thursday, February 1, 2018 at 9:26:00 PM UTC-7, Julie Bove wrote:
>>
>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>> Anything I can do with that?
>>>>
>>>> Thanks!
>>>
>>> Oh my living, loving GAWD!!! JULIE how could you have progressed this
>>> far in life without the knowledge of "half-and-half"? It is just a
>>> rich cream which can be used in thousands of recipes that call for
>>> CREAM. I use it on cereal and desserts of all kinds, on canned and
>>> fresh fruit. You must have lived in isolation for eons. =====
>>
>>You've been here long enough to know her game. Ask a dumb question and
>>then shoot down all the suggestions about why she can't do that. Then
>>she will get the negative comments. It's all about the attention.
>
> half and half can be purchased in 8,16,32,64 ounce containers that I
> am aware of. You have a recipe, it says how much it needs, you buy
> the appropriate size container. Problem solved. If she has a large
> container of it left over, it's her fault, she bought wrong. This
> post from the OP was a red herring for another 400 reply thread. You
> know the kind of deal. You open up the cooking group and there are
> 104 new posts overnight, then you find out 97 are from Julie telling
> people in thousand word replies why she can't or won't do as
> suggested.
> Bah!
> Janet US

It is my fault that I bought too much but it was also far cheaper to buy it
that way. I did mention chicken. I thought someone might be able to give me
a recipe. But no. Only grief. So I'll post the recipe I will make later.

http://allrecipes.com/recipe/49497/o...hicken-dinner/

I do not have mushrooms or artichoke so will leave those out. Have not
decided on the sides but am thinking maybe some form of potato and a salad.