On 2/2/2018 2:33 PM, Hank Rogers wrote:
> dsi1 wrote:
>> On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>>>
>>> I really ought to starting cooking stuff with spam.Â* My husband loves
>>> it but
>>> I never include it in cooked dishes.
>>>
>>> I showed him that pic and he was very enthusiasticÂ* Does the rice
>>> not fall
>>> apart when you take off the cling film?
>>>
>>> I need a recipes please?
>>
>> Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes
>> cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam
>> and seaweed was laid on the plastic wrap and a ball of hot rice is put
>> on top of that. You have to use a short or med. grain rice for this.
>> Long grain rice will just fall apart.
>>
>> The whole thing is rolled up in the wrap and the two ends of the wrap
>> are twisted to squeeze the whole thing into shape. You end up with a
>> nicely shaped and wrapped Spam musubi that's ready to be eaten anywhere.
>>
>> I didn't come up with this. I saw it being done at the Korean joint
>> down at the mall.
>>
>> https://www.amazon.com/photos/share/...RStBST9Ysl5cpd
>>
>>
>
> Oh yeah ... for me the seaweed (nori) is NOT optional. Leaving it out
> leaves out a lot of the taste!
>
It's a wonderful iodine rich flavor.