Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>>
>>> "Hank Rogers" > wrote in message
>>> news >>>> Julie Bove wrote:
>>>>> I think I have only ever bought this stuff maybe three times in my
>>>>> life.
>>>>> And today I bought too much. Am currently in the middle of making
>>>>> crustless muffin tin quiches. Quite a few types. And either
>>>>> tomorrow or
>>>>> the next day will use a little more for hominy casserole.
>>>>>
>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>> Anything
>>>>> I can do with that?
>>>>>
>>>>> Thanks!
>>>>
>>>> If you are not on a diet, it is very good to just drink it. Tastes
>>>> like whole milk, but very rich in milkfat. I use it in coffee. And
>>>> it will keep at least a month (usually more) in the refrigerator if
>>>> you keep it in the original container and don't contaminate it with
>>>> any bacteria, etc.
>>>>
>>>> You could also use it to make puddings and the like. Again, it works
>>>> just like milk, but richer tasting.
>>>
>>> I can't stand milk. Nobody here drinks it. I guess I could make a
>>> pudding out of it. I just don't want the large container in the
>>> fridge. Thanks!
>>
>> Freeze it . Use an ice tray , then bag the cubes to use later .
>
> No ice cube trays or freezer space but thanks!

Yeah, I know. Nothing ever works, nothing new