View Single Post
  #62 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Uses for half and half?


"Hank Rogers" > wrote in message
news
> Julie Bove wrote:
>>
>> "Terry Coombs" > wrote in message
>> news
>>> On 2/2/2018 4:00 AM, Julie Bove wrote:
>>>>
>>>> "Hank Rogers" > wrote in message
>>>> news >>>>> Julie Bove wrote:
>>>>>> I think I have only ever bought this stuff maybe three times in my
>>>>>> life.
>>>>>> And today I bought too much. Am currently in the middle of making
>>>>>> crustless muffin tin quiches. Quite a few types. And either
>>>>>> tomorrow or
>>>>>> the next day will use a little more for hominy casserole.
>>>>>>
>>>>>> Ideas for what to do with the rest of it? I have some chicken.
>>>>>> Anything
>>>>>> I can do with that?
>>>>>>
>>>>>> Thanks!
>>>>>
>>>>> If you are not on a diet, it is very good to just drink it. Tastes
>>>>> like whole milk, but very rich in milkfat. I use it in coffee. And
>>>>> it will keep at least a month (usually more) in the refrigerator if
>>>>> you keep it in the original container and don't contaminate it with
>>>>> any bacteria, etc.
>>>>>
>>>>> You could also use it to make puddings and the like. Again, it works
>>>>> just like milk, but richer tasting.
>>>>
>>>> I can't stand milk. Nobody here drinks it. I guess I could make a
>>>> pudding out of it. I just don't want the large container in the
>>>> fridge. Thanks!
>>>
>>> Freeze it . Use an ice tray , then bag the cubes to use later .

>>
>> No ice cube trays or freezer space but thanks!

>
> Next time, use it as a douche. It will leave you feeling clean and
> refreshed. And the gardener will notice it too.
>
> Good luck!


OMG! You creepy sicko! I don't even want to know what goes on behind your
closed doors!