"Hank Rogers" wrote in message news
dsi1 wrote:
> On Thursday, February 1, 2018 at 11:02:13 PM UTC-10, Ophelia wrote:
>>
>> I really ought to starting cooking stuff with spam. My husband loves it
>> but
>> I never include it in cooked dishes.
>>
>> I showed him that pic and he was very enthusiastic Does the rice not
>> fall
>> apart when you take off the cling film?
>>
>> I need a recipes please?
>
> Mostly, it's a piece of fried Spam on rice. Over here, it's sometimes
> cooked in a teriyaki sauce. The strip of seaweed is optional. The Spam and
> seaweed was laid on the plastic wrap and a ball of hot rice is put on top
> of that. You have to use a short or med. grain rice for this. Long grain
> rice will just fall apart.
>
> The whole thing is rolled up in the wrap and the two ends of the wrap are
> twisted to squeeze the whole thing into shape. You end up with a nicely
> shaped and wrapped Spam musubi that's ready to be eaten anywhere.
>
> I didn't come up with this. I saw it being done at the Korean joint down
> at the mall.
>
> https://www.amazon.com/photos/share/...RStBST9Ysl5cpd
>

Oh yeah ... for me the seaweed (nori) is NOT optional. Leaving it out
leaves out a lot of the taste!

==

Thanks. I shall be buying some today. I have been looking on Google for a
'rice press' to put them together. In US they are very cheap but the first
ones I found here a 'very' expensive. I know I could use a sheet to roll
them up .. but ... )