On Sun, 4 Feb 2018 14:42:47 -0600, Sqwertz >
wrote:

>On Sun, 04 Feb 2018 12:50:41 -0700, U.S. Janet B. wrote:
>
>> On Sun, 4 Feb 2018 12:44:41 -0600, Sqwertz >
>> wrote:
>>
>>>https://www.fornobravo.com/pizza-ove...e/pizza-dough/
>>
>> that looks like a good recipe and the method is right on. I've only
>> made pizza a couple of times. For me, pizza is emergency Sunday night
>> rations
>
>The tipo 00 flour is the key. Hydration needs to be adjusted if you
>use other flours.
>
>-sw

thx for the tip
Janet US