On 2018-02-04 1:42 PM, Sqwertz wrote:
> On Sun, 04 Feb 2018 12:50:41 -0700, U.S. Janet B. wrote:
>
>> On Sun, 4 Feb 2018 12:44:41 -0600, Sqwertz >
>> wrote:
>>
>>> https://www.fornobravo.com/pizza-ove...e/pizza-dough/
>>
>> that looks like a good recipe and the method is right on. I've only
>> made pizza a couple of times. For me, pizza is emergency Sunday night
>> rations
>
> The tipo 00 flour is the key.
>
Agreed! I've started using "00" flour in some yeasted cake recipes.