On 2018-02-04 7:25 PM, jmcquown wrote:
> I baked three loin pork chops.Â* I had one for dinner with cornbread
> dressing on the side (I shopped in my freezer) and brussels sprouts.
> Quite tasty.
>


Ours was a boneless rib roast with gravy, mashed potatoes, steamed
asparagus and roasted butternut squash. My wife cooked it but
underestimated cooking time, so it was perfectly for me, but a little
too rare for her taste.

I made soup with the leftover squash.