Cheri wrote:
>jmcquown wrote:
>>
>>I baked three loin pork chops. I had one for dinner with cornbread
>>dressing on the side (I shopped in my freezer) and brussels sprouts. Quite
>>tasty.
>
>We had sauteed shrimp and cold pea salad, also some nachos earlier for the
>first part of Super Bowl.

We had my notorious top round 12 oz burgers that we shared with the
cats... we added Sargento provolone and Wishbone Spicy Ranch to ours
.... on crusty Portuguese rolls. Sargento was on sale last week, half
pound packs of sliced, $1.99, got two.
This week whole roasting chickens are on sale, 89¢/lb... may get one
next trip, if there's room in the freezer... JennyO turkey breasts
were on sale last week, 99¢/lb, got two.... I'm not a big fan of
turkey but I couldn't resist a pair of 8 lb breasts... how could I buy
just one? LOL
It'll still be winter here for three months so it's still the time to
put the oven to work... was 1º here this morning, and later in the day
2" of snow, not enough worth plowing, and temps are supposed to rise
to the mid 30s tomorrow so I'm hoping for some melt.
And I still need to get to the split pea soup I planned, three pounds
of peas and a big meaty ham bone from New Years. I had trouble
finding dried split peas this winter, don't really know why but got
lucky at BJs. I was really looking for whole dried peas but those are
typically impossible to find here, used to find them at the Hispanic
markets on Lung Guyland... whole dried peas make a much tastier soup,
yellow peas make a very nice soup.