Posted to rec.food.cooking
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Dinner Tonight 2/4/2018
> wrote in message
news 
> Cheri wrote:
>>jmcquown wrote:
>>>
>>>I baked three loin pork chops. I had one for dinner with cornbread
>>>dressing on the side (I shopped in my freezer) and brussels sprouts.
>>>Quite
>>>tasty. 
>>
>>We had sauteed shrimp and cold pea salad, also some nachos earlier for the
>>first part of Super Bowl.
>
> We had my notorious top round 12 oz burgers that we shared with the
> cats... we added Sargento provolone and Wishbone Spicy Ranch to ours
> ... on crusty Portuguese rolls. Sargento was on sale last week, half
That sounds really good.
Cheri
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