Posted to rec.food.cooking
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Dinner today
"casa de suspiros" wrote in message news
On 2/4/2018 2:17 PM, Ophelia wrote:
>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, February 3, 2018 at 10:57:26 PM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Saturday, February 3, 2018 at 11:13:56 AM UTC-10, Ophelia wrote:
>> >
>> > I don't know anything about the marinade, unless you are referring to
>> > Teriyaki?
>> >
>> > Perhaps someone here can give you ideas about the marinade she used for
>> > you
>> > to try?
>> >
>> > MrD told me to get short grain (pudding) rice which is sticky.
>> >
>> > I have never had nori or sushi so I have no preconceived ideas about
>> it,
>> > which is probably A Good Thing
>>
>> Musubi is made using plain rice. It is sushi rice that is made with a
>> seasoning of vinegar, sugar, and salt. Both are made with short/medium
>> grain
>> rice.
>>
>> I used to watch my auntie make sushi rice back in the early 60's. The
>> old-school way is to mix in the vinegar, sugar, and salt, seasoning in a
>> wooden tray with a wooden paddle while fanning the rice. The rice is
>> mixed
>> using a slicing motion, being careful not to smash any rice grains.
>> Cooling
>> the rice down while mixing it keeps the rice from forming clumps.
>>
>> Musubi is easy to make, making sushi rice and sushi is a lot more
>> involved.
>> OTOH, the local style sushi made in Hawaii back in the old days was
>> relatively easy to make. The modern day sushi served today in Japan, the
>> mainland, and the world, is some pretty sophisticated and artistic food.
>>
>> https://www.youtube.com/watch?v=t0psSxSaKkw&t=2402
>>
>> ==
>>
>> Thanks At least I know the proportions now 8-4-1. I think I will
>> stick with musubi for now
>>
>> Oh my stuff isn't going to arrive now until Wednesday Still, I can
>> test
>> out his spam <g>
>
> 8-4-1, 8-4-1. Ricky don't lose that number. OTOH, I'm a bit skeptical
> about
> the 1 - salt. Try it with less salt first. 8-4-.5 or 8-4-.25.
>
> ==
>
> Ok. I marinaded some spam today with the Teriyaki sauce. I didn't really
> expect him to like it, but he loved it
>
> Guess what I will put on top of the rice )
>
Treacle?
;-)))
==
;p
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