On 2/2/2018 5:45 PM, Julie Bove wrote:
> I know what it is. I bought it for two specific recipes. One is a hominy
> casserole that I will likely make once and never again. I just bought
> too much and wanted to find another use for it, which I did. Chicken.

Oh, this hominy casserole that you remembered from days of yore and the
gardener just happens to like? Maybe he'll eat it once or twice. Don't
expect him to eat it constantly.

That's what you tend to do, you know.

Jill