On Monday, February 5, 2018 at 3:15:24 PM UTC-5, notbob wrote:
> On 2018-02-05, jmcquown > wrote:
>
> > Are you planning to make "sliders" (small burgers) using Hawaiian
> > sweet rolls?
>
> A suggestion I first heard in that film, "Chef", which was kind of a fun
> movie. But, 'brisket sliders on Hawaiian sweet rolls'???? WTF!?
>
> I thought "sliders" were those small greasy burgers from White Castle.
> Never had one and never will! OTOH, I've had some sorta Mexican
> 'torta Cubano'. a Mexican version of a Cuban sammy. To die for!!
>
> nb

Nowadays they're calling anything served on a tiny bun, a slider.

There's a barbecue place that just opened up here where you can
buy a pulled pork (or brisket, etc.) slider. That's just about
enough for me--I've been meaning to go there. In addition to
the usual barbecue sides (mac & cheese, beans, potato salad)
they have a small tossed salad, which makes the place even more
attractive to me.

Cindy Hamilton