On 2/6/2018 2:07 AM, dsi1 wrote:
> On Monday, February 5, 2018 at 3:53:10 PM UTC-10, casa de suspiros wrote:
>>
>> I like cheap too.
>>
>> And fast is great if the quality holds up.
>>
>> These sound reasonably priced, but of course they're pork not burgers.
>>
>> http://makanamarketdeli.com/our-menu/
>>
>>
>> Pulled Pork Sliders
>> $ 10.00
>>
>> Organic Puaa smoked in banana leaves for 12 hours, then pulled and
>> shredded with tender loving paws, served on poi or lilikoi buns, topped
>> with caramelized onions, house made spicy papaya barbecue sauce and
>> green onions
>
> Saying I'm poor is probably an insult to poor people.

Fair enough!

And thinking poor is a great way not to become poor.

> Mostly, I'm cheap.

Oh brother I resonate with that...

>Yesterday we had an assortment of maki sushi with some Okinawan sweet potato mash with coconut milk and ginger. Also an assortment of poke, smoked pork ribs, and fruits. It was a rather colorful spread.
>
> https://www.amazon.com/photos/share/...bjVVYmi8sCKlFM
>

Hey that's a freaking BANQUET spread!

> My step mom broke open her caviar in a tube. My son just loves Kalles Kaviar and she promised to pick up a tube for him the next time she can get to an Ikea. It's the most intensely umami food I've ever tasted. For some reason, a lot of folks don't react well to it.
>
> https://www.youtube.com/watch?v=HMyfZydK-4s
>

It's a far lighter color than I'd associate with say Russian caviar.

Is it actual sturgeon eggs?

Or some other fish?