On Tuesday, February 6, 2018 at 8:05:11 AM UTC-10, casa de suspiros wrote:
> It is a wonderful thing, so tart and lemony without really being lemony,
> if that makes any sense.
>
> I will say I'm not sold on using olive oil for fried rice, but that's my
> personal hangup.

Okay, I'm sold. I'll get some. I don't like the idea of using olive oil for rice either. Those two should never get together.