On 2/6/2018 11:33 AM, dsi1 wrote:
> On Tuesday, February 6, 2018 at 8:05:11 AM UTC-10, casa de suspiros wrote:
>> It is a wonderful thing, so tart and lemony without really being lemony,
>> if that makes any sense.
>>
>> I will say I'm not sold on using olive oil for fried rice, but that's my
>> personal hangup.
>
> Okay, I'm sold. I'll get some. I don't like the idea of using olive oil for rice either. Those two should never get together.
>

Thank you!

I remain a big peanut oil fan and also soybean oil.

Olive oil is not in any way compatible (in my mind) to any Asian cookery.