On 2018-02-06, Cindy Hamilton > wrote:

> Try the freezer case. I'm about 2000 miles from the Pacific
> ocean, and both sable and Patagonian toothfish are available
> here.

I recently watched a documentary on Netflix. Basically, it sed most
seafood is incorrectly labeled and with the oceans being nearly fished out,
the situation is not likely to improve. Most distributors will call
any fish whatever name sells. You gonna argue?

nb