On Tue, 6 Feb 2018 12:09:07 -0700, casa de suspiros >
wrote:

>On 2/6/2018 11:33 AM, dsi1 wrote:
>> On Tuesday, February 6, 2018 at 8:05:11 AM UTC-10, casa de suspiros wrote:
>>> It is a wonderful thing, so tart and lemony without really being lemony,
>>> if that makes any sense.
>>>
>>> I will say I'm not sold on using olive oil for fried rice, but that's my
>>> personal hangup.
>>
>> Okay, I'm sold. I'll get some. I don't like the idea of using olive oil for rice either. Those two should never get together.
>>
>
>Thank you!
>
>I remain a big peanut oil fan and also soybean oil.
>
>Olive oil is not in any way compatible (in my mind) to any Asian cookery.

That's because you're using incompatible olive oils... the relatively
expensive imported estate types are too highly flavored for Asian
dishes. I've been using this one for years and it works well as it
has no noticeable flavor/aroma, and the price is right... read the
reviews:
https://www.walmart.com/ip/Great-Val...01-oz/10315963