On 2/6/2018 1:55 PM, Cindy Hamilton wrote:
> On Tuesday, February 6, 2018 at 2:58:11 PM UTC-5, casa de suspiros wrote:
>
>> But oh the price!!!
>
> Yep. Good fish is expensive. I generally eat the much
> more reasonably priced farmed Atlantic salmon (which I
> prefer anyway), but once in a while I spring for the
> good stuff. And, frankly, I usually go to a restaurant
> for it (even though that's even more expensive):
>
> <http://realseafoodcoannarbor.com/dinner/>
>
> They cook fish all day, every day, and if it comes out
> overcooked I can send it back. At home I'd just have
> to eat it.

And there's that miso glazed sea bass again, very trendy dish it seems.

But I have to say that the sauteed whitefish would be hard to pass up.

I've had some of the best whitefish in, of all places, Deadwood, SD!


> I have a birthday coming up this month, and they've got
> a good deal. I'll see if I can persuade the old man to
> go out on a weeknight in February so we can get 50% off
> our tab.
>
> Cindy Hamilton

I'm certain you'll get your wish.

Those b-day deals are solid.

I like that this place has perch on the menu, that's another fish that
used to be common in the supermarkets and now is not.

https://www.npr.org/2010/11/24/13156...m-raises-perch

Three Milwaukee entrepreneurs have launched an experiment in an
abandoned crane factory to try to reestablish a fish native to Lake
Michigan: perch. The fish was once a stable of the traditional Friday
fish fry. But in the 1980s, the perch population in Lake Michigan
plunged and by 1996 commercial fishing was banned.

>
>>
>> https://www.fishex.com/black-cod/pet...ack-cod-fillet
>>
>> Petite Black Cod Fillet
>>
>> Rich, buttery flavor.
>> High in Omega-3s.
>> Average 1/4 to 1/3 lb. portions.
>>
>> $32.95 lb
>>
>> With an extremely rich fish like Alaskan Black Cod, sometimes a small
>> portion is better. These convenient petite portions marinate quickly and
>> cook quickly. Try Black Cod marinated in a sweet sauce.
>