On Tue, 6 Feb 2018 14:13:16 -0700, casa de suspiros >
wrote:

>On 2/6/2018 1:51 PM, wrote:
>> On Tue, 6 Feb 2018 12:09:07 -0700, casa de suspiros >
>> wrote:
>>
>>> On 2/6/2018 11:33 AM, dsi1 wrote:
>>>> On Tuesday, February 6, 2018 at 8:05:11 AM UTC-10, casa de suspiros wrote:
>>>>> It is a wonderful thing, so tart and lemony without really being lemony,
>>>>> if that makes any sense.
>>>>>
>>>>> I will say I'm not sold on using olive oil for fried rice, but that's my
>>>>> personal hangup.
>>>>
>>>> Okay, I'm sold. I'll get some. I don't like the idea of using olive oil for rice either. Those two should never get together.
>>>>
>>>
>>> Thank you!
>>>
>>> I remain a big peanut oil fan and also soybean oil.
>>>
>>> Olive oil is not in any way compatible (in my mind) to any Asian cookery.
>>
>> That's because you're using incompatible olive oils... the relatively
>> expensive imported estate types are too highly flavored for Asian
>> dishes. I've been using this one for years and it works well as it
>> has no noticeable flavor/aroma, and the price is right... read the
>> reviews:
>> https://www.walmart.com/ip/Great-Val...01-oz/10315963
>>
>
>OK, lighter would be better, true.
>
>As for the reviews:
>
>Customer reviews
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There are 74 reviews:
https://www.walmart.com/reviews/product/10315963