Sqwertz wrote:
> On Tue, 06 Feb 2018 15:51:57 -0500, wrote:
>
>> That's because you're using incompatible olive oils... the relatively
>> expensive imported estate types are too highly flavored for Asian
>> dishes. I've been using this one for years and it works well as it
>> has no noticeable flavor/aroma, and the price is right... read the
>> reviews:
>> https://www.walmart.com/ip/Great-Val...01-oz/10315963
>
> Now there's a glowing review of a shitty olive oil.
>
> Extra virgin olive oil is supposed to have a *very noticeable* taste
> and aroma.
>
> EVOO should never be used in Asian dishes except maybe for some Indian
> foods.
>
> -sw
>
Maybe asians use sesame oil? Not the roasted, but the regular?
I never thought about it but they probably have lots of different
neutral oils, but probably not much EVOO because of its strong taste.

Of course, there's no use arguing with penfart ... he knows everything
and he's always right