On Tuesday, February 6, 2018 at 9:09:13 AM UTC-10, casa de suspiros wrote:
>
> Thank you!
>
> I remain a big peanut oil fan and also soybean oil.
>
> Olive oil is not in any way compatible (in my mind) to any Asian cookery.

I like to fry at high temperature and I don't want any oil blowing stinkin' smoke in my face. Olive oil should be used to make salad dressing or used on bread.