On Wed, 7 Feb 2018 13:59:05 -0500, Dave Smith
> wrote:

>On 2018-02-07 12:49 PM, wrote:
>> On Tue, 6 Feb 2018 20:51:46 -0800 (PST), dsi1 >
>> wrote:
>>
>>> On Tuesday, February 6, 2018 at 9:15:32 AM UTC-10, casa de suspiros wrote:
>>>> On 2/6/2018 11:48 AM, dsi1 wrote:
>
>>>> That's a very skilled preparation by Andrew, tnx!
>>>
>>> I've never heard of brining fish.
>>
>> What an ignoranus Asian.... never heard of cerveche,
>
>
>Ceviche is not brined. It is "cooked" in citrus juice.

Still heavily salted same as herring in wine/cream sauce.