Dinner today
On 2/6/2018 9:41 PM, dsi1 wrote:
> On Tuesday, February 6, 2018 at 9:09:13 AM UTC-10, casa de suspiros wrote:
>>
>> Thank you!
>>
>> I remain a big peanut oil fan and also soybean oil.
>>
>> Olive oil is not in any way compatible (in my mind) to any Asian cookery.
>
> I like to fry at high temperature and I don't want any oil blowing stinkin' smoke in my face. Olive oil should be used to make salad dressing or used on bread.
>
Ditto.
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