On 2018-02-08 12:41 PM, Dave Smith wrote:
> On 2018-02-08 2:21 PM, notbob wrote:
>> Yeah.Â* Rice.Â* What to do with it?
>>
>> I gotta lotta rice.Â* Got 7-8lbs of long grain white rice (probably
>> grown in The South) that was gifted to me and I don't know what to do
>> with it.
>>
>> Got any ideas/suggestions/recipes?Â* I like 'pulao's'.Â* Gotta eat this
>> rice cuz .....well..... I'm poor, ona fixed income, and wanna keep my
>> house fer my kids.Â* (sniff)
>>
>> Get to you, yet?Â*
>>
>> No, really.Â* I gotta learn to start likeing rice.Â* Crickey's, their
>> givinitawaynow! ....fer free!!Â* I'll start by trying to incorporate it
>> into my weekly batch of red beans (ew!!).
>>
>> nbÂ* --also got 8 lbs of free 'light red kidney beans'
>>
>
>
> Good luck with that. Rice lasts us a long time because we just don't eat
> it very often, and that is probably because neither one of us likes it
> much.Â* I make a curry with leftover lamb, and I make a Thai chicken and
> coconut milk curry, and we have those on rice. And that is about the
> only use we have for rice.Â* I keep arborio rice on hand to make rice
> pudding. It is a good way to use up old milk,Â* but now we use so little
> milk that we get it by the liter, so there is seldom enoughÂ* milk to
> make a batch.
>
> One of these days I want to try making rissoto.
It's easy but you need short-grain or Arborio rice.