On Thursday, February 8, 2018 at 1:21:06 PM UTC-6, notbob wrote:
> Yeah. Rice. What to do with it?
....

I make my brown rice a large batch at a time and keep the cooked rice in a big Tupperware type airtight plastic container in my fridge. I can use it for anything, cooked! 2+ parts water to one part rice, tsp+ of salt in the water. Boil water first, pour in salt and rice grains, cover and turn the heat to low, cook for about an hour for my brown rice.


>
> nb --also got 8 lbs of free 'light red kidney beans'

Cook beans separately for best results, then mix with cooked rice, spices, sauce, shrimps (prawns), mud bugs, veggies, peppers, etc. YUM!

John Kuthe...