On Thursday, February 8, 2018 at 6:09:32 PM UTC-6, John Kuthe wrote:
> On Thursday, February 8, 2018 at 1:21:06 PM UTC-6, notbob wrote:
> > Yeah. Rice. What to do with it?
> ...
>
> I make my brown rice a large batch at a time and keep the cooked rice in a big Tupperware type airtight plastic container in my fridge. I can use it for anything, cooked! 2+ parts water to one part rice, tsp+ of salt in the water. Boil water first, pour in salt and rice grains, cover and turn the heat to low, cook for about an hour for my brown rice.
>
>
> >
> > nb --also got 8 lbs of free 'light red kidney beans'
>
> Cook beans separately for best results, then mix with cooked rice, spices, sauce, shrimps (prawns), mud bugs, veggies, peppers, etc. YUM!
>
> John Kuthe...

Oh, and a big hunk of BUTTER too! Cooked into the rice!

John Kuthe...