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Bruce[_28_]

On Thu, 15 Feb 2018 17:28:39 -0400, wrote:

>On Fri, 16 Feb 2018 06:32:18 +1100, Bruce >
>wrote:
>
>>On Thu, 15 Feb 2018 15:11:12 -0400, wrote:
>>
>>>Not as far as I know, I believe its based on what you do with your
>>>land. I really don't know. I once shopped for the woman opposite me
>>>after she had a replacement shoulder, for about four weeks. I would
>>>get her list which was pretty similar to mine except all her
>>>veggies/fruit etc had to be organic and noticed she had to spend quite
>>>a bit more than me and that in the case of fruit, it looked pretty
>>>tacky by comparison to my sinful stuff
>>
>>I've noticed that too. Scrawny but more expensive. But I also see more
>>and more products that are priced normally and look ok, but are
>>"organic". Maybe things are improving as the demand grows.
>>
>>The article wasn't so much about organic, by the way, but about food
>>additives and processing. With certain products, you're eating a
>>science project, and not so much the product you think you're buying.
>>But my guess is that you don't buy many of those.
>
>Right, the only one on the list was bread.

Chocolate and lately bread in my case.