In article >,
dsi1 > wrote:

> I was just thinking last night, while salting some steaks, is what a
> wonderful thing salt does to food - it makes foods tasty! It's not salt or
> chemicals or GMO that's killing us. What kills most people is not limiting
> their intake of fats and calories. All that other stuff is many, many, red
> herrings. People believe they can rid their diet of pesticides and chemicals.
> What most people seem to be unable to do limit their eating.

What you can't do is limit your own genetics. Your genetics and how
your own body reacts to salt, cholesterol, cigarettes, alcohol and a
thousand other yet to be determined things will point to when you will
die fairly accurately. Science just isn't there yet, and everybody is
different. Of course, stupidity, violence and war negate genetic
concerns.
Choose your poison in the proper quantities for your genetic makeup,
and watch out for neutrinos. Quintillions have passed through you since
you were born. That can't be good.

[ObFood] Ham.

leo