zxcvbob wrote:

>
> Yes. I've cleaned nasty cast iron skillets by burning them in the
> wood-burning stove. Wipe out the ash and grease the pan thoroughly with
> Crisco. They reseason much quicker than the first seasoning when they
> were new.
>



I've burnt out a few pans/ griddles, etc. and have found they need
greased immediately or they tend to rust badly quickly.








--

Mark

N.E. Ohio


Never argue with a fool, a bystander can't tell you apart. (S. Clemens,
A.K.A. Mark Twain)

When in doubt hit the throttle. It may not help but it sure ends the
suspense. (Gaz, r.moto)