On 3/3/2018 10:14 AM, wrote:
> On Fri, 2 Mar 2018 09:53:41 -0800 (PST), ImStillMags
> > wrote:
>
>> On Friday, March 2, 2018 at 6:58:58 AM UTC-8, Sheldon wrote:
>>> Pan fried pork chop.
>>> Spinach.
>>> Red potatoes baked for the schtinkin' JennieO turkey lurky beast, now
>>> sliced and pan fried in the pork chop drippings - X-cellent spuds
>>> Same dinner tonight.
>>> https://postimg.org/image/56iwhp6ql/
>>
>> that looks tasty Sheldon. Nice job on the potatoes.
>
> Thank you. Slicing and pan frying those waxy baked spuds in the
> already hot pan seemed a much better choice than reheating in the
> nuker. Didn't have the left overs last night as we had no power but
> will be dinner tonight instead. I will do this again, pan fried baked
> spuds are much better than just baked.

I agree about the treatment of those baked waxy spuds. Sliced and pan
fried would have been my first choice for the leftovers. They look very
tasty.

BTW, I don't think I've ever just baked red potatoes and had them as
"baked potatoes". When I think of baked potatoes I think russet. Just
sayin'

Jill