On 3/4/2018 9:52 AM, l not -l wrote:
> On 4-Mar-2018, "Ophelia" > wrote:
>
>> "l not -l" wrote in message
>> ...
>>
>>
>>
>>
>> In recent times, I have taken to baking them using the
>> ATK/CookIllustrated salted and foil-less method. They are the
>> best - I will never go back to my old baked potato ways.
>>
>> ==
>>
>> Please would you explain this?
> It is well described at:
> https://grillingwithrich.com/the-bes...s-illustrated/
>
The spuds in the accompanying photo aren't red. I never use foil on
baked potatoes. I always coat them with butter and sprinkle the skin
all over with course salt and bake in a very hot oven.

Jill